• F2S New Brunswick Guide (pages 13-15)
• BC Farm to School Guide: A Fresh Crunch in School Lunch (Developing a Vision, Goals and Objectives, pages 4-14)

Running the Salad Bar

• F2S New Brunswick Guide (pages 23-25)
• BC Farm to School Guide: A Fresh Crunch in School Lunch (page 44)

Costing out the salad bar

• BC Farm to School Guide: A Fresh Crunch in School Lunch (pages 46-50)

Engaging Volunteers

• F2S New Brunswick Guide (pages 40-41)
• BC Farm to School Guide: A Fresh Crunch in School Lunch (pages 23-25)

• Above all, connect with your Environmental Health Officer / Public Health Inspector
• F2S New Brunswick Guide (pages 27-31)
• BC Farm to School Guide: A Fresh Crunch in School Lunch (pages 15-18)
• Sustain Ontario’s Local Food Literacy in Schools FAQ (page 9)

• F2S New Brunswick Guide (pages 11-12)
• BC Farm to School Guide: A Fresh Crunch in School Lunch (pages 8-11)

• A Guide to Sourcing B.C. Food in Kindergarten to Grade 12 School Food Programs
• Closing The Local Food Gap In Ontario: Understanding opportunities and barriers to procuring and distributing local food in Ontario’s K-12 schools
• F2S New Brunswick Guide (pages 17-19)
• Sustain Ontario’s Local Food Literacy in Schools FAQ (pages 5-6)
• Check out stories of farms and farmers
• Check out stories of local food

• F2S New Brunswick Guide (pages 37-38)
• BC Farm to School Guide: A Fresh Crunch in School Lunch (preservation, page 58-60)
• Sustain Ontario’s Local Food Literacy in Schools FAQ
• Check out blog posts re: growing food: How-to resources and Stories
• Check out blog posts re: cooking food: How-to resources and Stories
• Community Garden Accessibility Toolkit: While the toolkit is intended for community gardens, there is a lot of useful information that applies to school gardens.
• Plant-based substitution guide (for baking & cooking)
• Free, on-demand plant-based culinary training

• Growing Chefs! Ontario and F2CC’s Teaching the Curriculum Through Food video series
• F2S New Brunswick Guide (pages 33-35)
• BC Farm to School Guide: A Fresh Crunch in School Lunch (page 66-69)
• Sustain Ontario’s Local Food Literacy in Schools FAQ (page 11)
• Visit the Sustain Ontario Greenhouse (Food Literacy Initiative) to search for curriculum-linked resources by grade level, subject, etc… (mostly Ontario links)
• Visit the Edible Schoolyard Project for an incredible collection of school lesson plans from around the globe (including Learning at Home resources)
• Check out FANLit (Food and Nutrition Literacy), run by the University of Manitoba, for links to teaching resources and food literacy competencies
• Pilot Light out of Chicago offers lesson plans designed for teaching literacy-based food education for grades Pre-K through 12
• Food is Science: a new resource to support science and technology curriculum

• F2S New Brunswick Guide (page 39)
• BC Farm to School Guide: A Fresh Crunch in School Lunch (page 53)
• Get inspired by the Ontario F2S Salad Bar Promotion Contest

• Check out Farm to Cafeteria Canada’s Healthy People, Healthy Planet Resource List
• Check out our “Environment” blog posts
• BC Farm to School Guide: A Fresh Crunch in School Lunch (page 62-64)

• Access more stories and resources on our Nourishing Relations page
• Read blog posts about Indigenous Food Ways

While a lot can be done without funds (e.g. involving community partners and in-class teaching), many farm to school efforts need funding. Sign up to receive timely updates including funding opportunties.

• For some creative ideas, access blog posts that talk about Fundraising
• F2S New Brunswick Guide (pages 46)
• Access the Growing Your Funds PPT presentation prepared by Farm to School BC

• F2S New Brunswick Guide (pages 45-47)

• F2CC’s Farm to School Evaluation Tools
• Farm to School Evaluation Framework for Canada
• F2S New Brunswick Guide (pages 43-44)
• BC Farm to School Guide: A Fresh Crunch in School Lunch (page 15)
• Farm to School in Ontario: Exploring Solutions to Common Challenges – Summary of Takeaways (pages 7-8)