This review is designed to support decision making and to encourage health professionals to actively use gardening and food growing as part of the health care service provision. by Garden Organic and Sustain Gareth Davies, Maria Devereaux, Margi Lennartsson, Ulrich Schmutz and Sarah Williams Download a the full report here: The Benefits of Gardening and Food...Read More

A 2011 report evaluating the potential impacts of Oregon’s Farm to School Garden legislation. Download a the full report here: Health Impact AssessmentRead More

A “toolbox” from the Center for Ecoliteracy presenting research from around the US, interviews with food service professionals, stakeholders and staff, and presentation material for “making the case” to school administration, key partners, teachers and parents. Download a the full report here: Making the Case for Healthy, Freshly Prepared School MealsRead More

This publication seeks to profile work underway in Native America to restore traditional food systems for children in tribal schools.  Download a the full report here: Farm to Cafeteria InitiativesRead More

An evaluation of Upper Midwest school district’s use of fruits and vegetables in K-12 settings and the nature of supply chains that currently provide produce. Download a the full report here: Eating Our Peas and CarrotsRead More

A review of a BC school’s successes and challenges of a Farm to School Salad Bar Pilot Project. Download a the full report here: Changing the way we think about feeding our kidsRead More