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August 19, 2014
19
Aug

Sustainable Farm-to-Hospital Toolkit

A how-to-guide for hospitals in the development of goals, procedures and requirements related to purchase of foods directly from one or more sustainable farmers/producers; mainstream hospital procurement of food directly from sustainable farmers/producers; address the general food safety concerns that arise when serving both healthy and immune-compromised people; provide sustainable farmers/producers with the same information...
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19
Aug

Law Offers Hospitals New Incentives to Promote Healthful Eating

Nonprofits could meet community benefit requirements by supporting access to fruits and vegetables. Source: Hospitals and Health Networks Journalist: Bill Santamour Date: 08.12.14  Click here to see the full article.
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Little Chefs learning the joys of cooking
19
Aug

Little Chefs Learning the Joys of Cooking

Little Chefs program helping local children develop healthy cooking skills and nutrition literacy. Source: Kawartha Lakes This Week Journalist: Catherine Whitnall Date: 08.15.14 Click here to see the full article.
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