What do community gardens on vacant urban lots, mobilizations against sea-lice infestations on the B.C. coast, support for small-scale fishers, university and community-led elementary school food programs that promote local food, and farmer protests against the Canadian Wheat Board and the Trans-Pacific Partnership have in common? They are all part of a growing movement in Canada towards food sovereignty. Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods. More importantly, it is the right to define and control our own food and agriculture systems, including markets, production modes, food cultures, and environments.
Author(s): Hannah Wittman, Annette Aurélie Desmarais
September 1, 2012
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