Report assessing the effectiveness of Wisconsin Farm to School (F2S) programs in increasing students’ fruit and vegetable (FV) intake.
Journal of Nutrition Education and Behavior
Andrea B. Bontrager Yoder, PhD, MM; Janice L. Liebhart, MS; Daniel J. McCarty, PhD; Amy Meinen, MPH, RD; Dale Schoeller, PhD; Camilla Vargas, MS; Tara LaRowe, PhD, RD
June 18, 2014
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