Farm to institution programs are listed as one of the top 10 strategies to combat chronic disease and obesity. This document provides guidance for program managers, policy makers, and others on how to select strategies to increase the consumption of fruits and vegetables. It offers the most relevant information on each type of strategy.
The CDC Guide to Strategies to Increase the Consumption of Fruits and Vegetables
By U.S. Department of Health and Human Services Centers for Disease Control and Prevention National Center for Chronic Disease Prevention and Health Promotion Division of Nutrition, Physical Activity, and Obesity, 2011
Click here to see the full article.
