Purchasing from local farms and other producers is good for the economy and good for patients. Food-service managers and chefs from seven medical facilities along the 11-mile stretch between the downtown areas of Minneapolis and St. Paul, called the Central Corridor, met recently to eat community garden carrots and local handmade tamales. They gathered, along...Read More

This comprehensive booklet from our colleagues at the Real Food Challenge in the US provides a practical step by step guide to plan and implement an a campus food garden. Author Louisa Denison, a student at Harvard University designed this resource with students in mind. Whether you are at the design stage or at the...Read More

Canadian Campus food systems are changing and students are playing a big role. Increasingly the food found on student plates is fresh and local – produced in nearby gardens, farms, and waters. Food system change activity on 5 Canadian campuses as well as the benefits and barriers of this activity is illuminated in this report....Read More