Canadian Campus food systems are changing and students are playing a big role. Increasingly the food found on student plates is fresh and local – produced in nearby gardens, farms, and waters. Food system change activity on 5 Canadian campuses as well as the benefits and barriers of this activity is illuminated in this report. On Campus Food Systems: Production, Distribution and Best Practices written by DENNA BERG , SILVIA CIOTOBARU MONIQUE MALLARI MATTEO PIRRI of the Public Interest Group, and published by the Sierra Youth Coalition, is a must read for any Farm to Campus enthusiast.
Click here to see the full article.
