The environmental pyramid was created by studying and measuring the impact of foods already present in traditional food pyramids on the environment, and placing them along an upside down pyramid, where foods placed at the lowest level (at the peak of the triangle) have the lowest environmental impact. Placing the two pyramids next to each other, the “Double Food-Environmental Pyramid” allows people to see seen that the foods that area advised to be eaten more, are also, generally, those that have the lowest environmental impacts. On the other hand, foods that are advised to be eaten less are also those that have a greater environmental impact.
2015
Barilla
Click here to see the full article.
