In the US, there are 80,000 American Indian farm/ranch operators with an average age of 58. These producers are selling 3.4 billion dollars worth of raw agriculture product per year and own in excess of 96 million acres, second only to the US Government. Often overlooked is the tremendous potential of this land to create...Read More

Some parents may struggle to get kids to eat their greens, but at St. Bonaventure’s College in St. John’s students are excited about a new salad bar featuring local seasonal vegetables. Students lobbied for a wider variety of healthy options in the school’s cafeteria and applied for the Farm to Cafeteria Canada program — which they got....Read More

Thirteen year-old Sarah Lewis never liked the chicken burgers and pizza at her school’s cafeteria. Although they were cheap, they were far from nutritious and anything but local. One day, when the healthiest thing she could find was a preservative-packed Caesar salad, she realized something needed to change. “Everything I saw was unhealthy. I didn’t...Read More