Institutions, such as universities, play an important role in food system change, whether it’s because they are publicly funded, or because stakeholders, such as students and administration can influence purchasing policies and practices within the institution.
We sat down with Ben Kramer (Chef) and Kirsten Godbout (Manager of Food Operations) to learn more about their food service operation, Diversity Food Services at the University of Winnipeg. Read More…
By Leanne Dunne
Manitoba on the Menu Coordinator
