Many cafeterias around the United States are working to provide students with healthy, sustainable meal options. To do this, colleges and universities are changing the way that they purchase and prepare food in their cafeterias, and many of them are beginning to source food locally.
Universities can play a big role in their local and state economiesl they provide jobs and attract new businesses to the community. Now, many of these institutions are taking their role a step further and investing in local agriculture by serving locally sourced food in their cafeterias. Here are 12 universities leading the way in sustainability. Read More…
Clare Algozin
foodtank
August 26, 2015
