Kids can be picky eaters and often choose food with high sugar and fat content over suspicious but nutritious greens. This reality is even more prevalent for low income families who cannot always afford fresh vegetables or quality protein. How do we change these patterns and instill healthy food habits in children from an early age?
Enter Growing Chefs! Chefs for Urban Agriculture into the classrooms of Vancouver’s inner-city elementary schools. Growing Chefs! gets kids excited about growing, cooking and eating healthy food by involving them in the entire process, from the seed to the plate. Read More…
Vancity Buzz
October 6, 2015
