When REAP’s Farm to School program provides a healthy snack, students not only receive a serving of fruits or vegetables but also an information sheet about the snack.
This is because REAP’s Farm to Food program is as much about teaching students healthy, local food in schools as it is about feeding them.
The Farm to School program partners with both USDA’s Fresh Fruit and Vegetable program, the source of the healthy snacks above, and the Madison Metropolitan School District’s Food and Nutrition department, which helps incorporate healthy local food into school lunches. Read More…
January 12, 2016
Jen Gragg
