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April 6, 2016
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Farm to Cafeteria Canada News, March 2016, Issue 5

In this Issue: Local food on the public plate: Stories from across Canada Fruits and Vegetables on the Menu of Health Facilities, Québec Scaling up Farm to Healthcare at UBC, British Columbia Project SOIL looks at viability of on-site food production in public institutions, Ontario Building Self-Reliance: Pathways to Healthy, Local and Sustainable Food in Our...
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