In this Issue:
-
Local food on the public plate: Stories from across Canada
-
Fruits and Vegetables on the Menu of Health Facilities, Québec
-
Scaling up Farm to Healthcare at UBC, British Columbia
-
Project SOIL looks at viability of on-site food production in public institutions, Ontario
-
Building Self-Reliance: Pathways to Healthy, Local and Sustainable Food in Our Institutions, Nova Scotia
-
FEED Comox Valley takes the idea of the 100-mile diet to a whole new level, British Columbia