A Summary Report of the BC School Fruit & Vegetable Nutritional Program evaluation conducted in the 2017-2018 school year.
The evaluation assessed program awareness among students, teachers/coordinators and families, program impact on students and their families, and program use by teachers to support delivery of the BC curriculum.
The evaluation was led by BC Agriculture in the Classroom Foundation, with input and guidance from the Population and Public Health Program at BC Centre for Disease Control (BCCDC) and in consultation with the Office of the Provincial Dietitian.
