Feeding 40-400: Lessons Learned from School Cafeterias

Are you looking for ideas and inspiration to transform your school snack or meal program? In this webinar, join Nourish Nova Scotia’s Executive Director, Lisa Roberts, as she leads a conversation with 2 school food innovators, Indira Persaud and Jenny Osburn.

For more learning from Indira and Jenny’s experiences check out the following resources:

• Kings County Academy’s Transition from a Contracted Food Service Provider to a PTA-Run Cafeteria
• Local Food Lunch Toolkit