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October 16, 2024
16
Oct

Cooking in Two Worlds: A Process Guide for Incorporating Indigenous Foods into Institutions

This guide was produced by the Feed BC Program to support public institutions to incorporate Indigenous foods in a good way. It contains valuable learnings that can be applied in K-12 schools in BC and across the country.   We are raising our hands for this guide in relationship building, reciprocity, and humility in acknowledging where...
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