This was the problem statement posed in September 2023 to 4 graduate students participating in an 8-month course at the University of Guelph, Innovation and Entrepreneurship in Agri Food Systems, run by the Arrell Food Institute and supported by OMAFRA and Food from Thought.
On Thursday, May 23rd, 2024 the student research team:
This webinar was open to anyone interested in or actively working to get local food into K-12 schools in Ontario, and across Canada.
Watch the recording here:
About the project
Serving local food in schools is a common goal among many school food providers, farmers and other community members. However, there is a disconnect between the potential to economically support farmers and other local food providers through Canada’s school food systems, and the practice of actually procuring and distributing local foods to school snack and meal programs. As part of the Arrell Food Institute’s Graduate Research program’s Community Partnerships, this project linked 4 University of Guelph graduate students with Farm to Cafeteria Canada, Student Nutrition Ontario’s Central East Region, Sustain Ontario and Coalition for Healthy School Food as community partners with a shared interest to better understand barriers and opportunities that exist when it comes to serving local food in schools.
