In a recent webinar hosted by Nourish Nova Scotia, experts explored how embracing food neutrality can transform schools and childcare spaces. Dive into the webinar recording to discover how this concept is being brought to life, or check out our Food Literacy Lead, Sarah Keyes’s recap to learn more about two inspiring projects helping educators adopt neutral food language.
Believing all food is equal and removing value-based judgments from it (good/bad, healthy/unhealthy)
E.g., Using actual names of food;
Letting kids pick what they want to eat first;
Approaching food with senses, etc. (as opposed to talking about how many nutrients are in some foods vs. others).
It can counteract diet culture and help foster a positive relationship with food.
There are many influences on what kids eat that are beyond their control.
Appropriate response from a caregiver to a child’s communicated feelings of hunger and fullness
Recognizes and supports the development of a child’s sense of autonomy, confidence, and self-regulation skills
Includes exposure to a variety of foods, in a safe and supportive environment – without the pressure to eat
Stepping Stones Preschool and Child Care Centre wrapped up the presentations, sharing how the Celebrate Feeding intervention has positively impacted their program in many meaningful ways, including: