Using Food Hubs to Create Sustainable FTS Programs

Using Food Hubs to Create Sustainable FTS Programs

Using Food Hubs to Create Sustainable FTS ProgramsThis document serves as an overview of four Vermont food hubs’ efforts responding to an institutional demand for locally grown products. Farm-to-School programs have progressively expanded across the state of Vermont, thus stimulating a widespread increase in both local food supply and effective distribution. With a focus on food hubs to develop more sustainable Farm-to-School (FTS) programs, this process offered a chance for reflection on the opportunities and challenges associated with the projects. These arose from a multifaceted array of program aspects, from partnership collaboration to project growth and potential.

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Vermont Agency of Agriculture, Food and Markets
2014

 

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