Photo: Halton Healthcare Service (HHS) was recently honoured by the Ontario GreenBelt Fund for its locally-grown foods project. From left, Anita Stewart, author and culinary activist, University of Guelph; Elma Hrapovich, director of clinical nutrition and food services, HHS; Marianne Katusin, HHS manager of operational readiness, food services; and Burkhard Mausberg, CEO of the Ontario Greenbelt Fund.
Halton Healthcare Services (HHS) was recently honoured by the Ontario GreenBelt Fund for its locally-grown foods project.
HHS was named Local Food Champion in the Broader Public Sector at the 2015 Local Food Symposium held in Niagara-on-the-Lake.
“Halton Healthcare has proven their fortitude and enthusiasm for increasing local food in their facilities and across Ontario. We are pleased to celebrate their team’s determination and collaboration by recognizing them as a Local Food Champion,” Burkhard Mausberg, Greenbelt Fund CEO, said in a press release.
The provincial award recognizes the Good For You, Locally Grown project run by HHS, which oversees hospitals in Oakville, Milton and Georgetown. Read More…
Inside Halton
Apr 04, 2015
