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F2CC admin
17
Jun

Musquodoboit Rural High School – Thoughtful Food Project

Musquodoboit Rural High School – Middle Musquodoboit, NS Grant term 2020-2022 This story begins in 2017.  The Healthy School Community Committee (HSCC) is a collective of several community service organizations who work collaboratively to augment learning opportunities in the Musquodoboit Rural High School (MRHS). In 2017, the HSCC surveyed local youth to find out what...
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14
Jun

Natoaganeg School Food Program

“We are feeling that in order for this [food program] to be sustainable, our kids are always learning about food, nutrition and food sovereignty. We have to make it a pillar like math, literacy, culture/tradition, it has to be something that we are always promoting.” Terri-Anne Larry  Every day students at Natoaganeg School in Eel...
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14
Jun

Kendomang Zhagodenamonon Lodge – Site 1

“I always share, I believe we all learn in different ways, different teachings, and you get them as you go along.” Tanya Moses The Kendomang Zhagodenamonon Lodge- site 1 known as KZ Lodge is a specialized Alternative Secondary School program that is offered to students in Thunder Bay from grade 9 to 12. This program...
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09
Jun

A New Food Literacy Development Framework for Children & Youth

Dr. Joyce Slater from the University of Manitoba has launched a new Food Literacy Progression for Children and Youth, providing an organizational framework for food literacy development from ages 2-18 years. The Food Literacy Progression is a tool that can be used to develop food education programs that build knowledge, attitudes and skills progressively, in schools...
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08
Jun

Waskanipaniw: Arriving full circle

Grand Rapids School, Grand Rapids, MB Grant term 2020-2022 At the end of the hallway in Grand Rapids School a sliver of bright light escapes through a gap at the bottom of a closed door. A beacon for curious minds, this particular room stands out from the rest of the closed doors along the hallway....
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08
Jun

Port Burwell – a Small School that Dreams Big

Port Burwell Public School, Port Burwell, ON Grant term 2020-2022 Port Burwell PS is a K-6 school of 130 students is a rural port village on the shore line of Lake Erie in Southwest Ontario. In our final grant year, we are getting closer every day to enjoying our salad bar service goals! Geographic isolation...
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08
Jun

Natural Science Hydroponic Project Story

W.P. Wagner School of Science and Technology, Edmonton, AB Grant term 2020-2022 W.P. Wagner High School is in South East Edmonton and has 1500 students.  W.P. Wagner High School teaches Grades 10-12.  Although we are still not serving food at our school, we have taken some steps to ensure food growth on site for future...
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08
Jun

SMDP MasterChef Competitors kick off School Salad Bar!

St Martin De Porres, Airdrie, AB Grant term 2020-2022 We are so proud to have finally kicked off our Farm 2 Cafeteria (F2C) initiatives this year! St. Martin de Porres is a school in Airdrie, Alberta with roughly 650 students in grades 9-12.  A priority for our F2C committee was to create fun ways to...
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07
Jun

Harbour View High school – Climate Action A Way of Life

Photo: Georgia (Grade 10), Aidan (Grade 11), Joanna (Grade 10), Olivia (Grade 10), Paige (Grade 11), Ben (Grade 11), Ruhamma (Grade 12) Harbour View High School, Saint John, NB Grant term 2020-2022 In September 2018, a group of twenty-three students formed a Climate Action Group within our school. Their vision was ambitious and wide-ranging. They...
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