F2CC admin, Author at Farm to Cafeteria Canada

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F2CC admin

Apr

Halton Healthcare Services Recognized for Good For You, Locally Grown Hospital Food Project

April 23, 2015F2CC adminEnglish, Farm to Healthcare, In the News, Stories from the field

Photo: Halton Healthcare Service (HHS) was recently honoured by the Ontario GreenBelt Fund for its locally-grown foods project. From left, Anita Stewart, author and culinary activist, University of Guelph; Elma Hrapovich, director of clinical nutrition and food services, HHS; Marianne Katusin, HHS manager of operational readiness, food services; and Burkhard Mausberg, CEO of the Ontario Greenbelt...

Apr

Get Fresh Food Event Attracts New Faces to Local Producers

April 23, 2015F2CC adminEnglish, Farm to School, In the News, Stories from the field

Wondering who can supply you with local berries in January? Or maybe you’re looking for pasture-raised pork for your home economics class? Or perhaps you’re looking for someone who needs local oats year round? Thanks to Get Fresh, a networking event hosted by Food Matters Manitoba, producers and purchasers are now better able to answer...

Apr

Using Food Hubs to Create Sustainable FTS Programs

April 16, 2015F2CC adminEnglish, Farm to School, Publications, Stories from the field

This document serves as an overview of four Vermont food hubs’ efforts responding to an institutional demand for locally grown products. Farm-to-School programs have progressively expanded across the state of Vermont, thus stimulating a widespread increase in both local food supply and effective distribution. With a focus on food hubs to develop more sustainable Farm-to-School...

Apr

Aquaponics at Bendale BTI

April 9, 2015F2CC adminEnglish, Farm to School, In the News, Stories from the field, Videos

Global Toronto features the aquaponics project at Bendale BTI in partnership with FoodShare Toronto. Published on Oct 23, 2012 FoodShare Toronto

Apr

FoodShare featured on CBC May 16, 2013

April 9, 2015F2CC adminEnglish, Farm to School, In the News, Stories from the field, Videos

FoodShare’s high school and local elementary garden program. Published on Jun 14, 2013 FoodShare Toronto

Apr

School Grown

April 9, 2015F2CC adminEnglish, Farm to School, Stories from the field, Videos

Take a deeper look at the food justice movement through FoodShare’s School Grown program — a schoolyard farming project that employs students in running urban market gardens, while transforming the way young people think about food. Published on Jan 19, 2015 Irina Grozavescu [youtube height=”400″ width=”700″]https://www.youtube.com/watch?v=GxT-s2loDEM[/youtube]

Apr

The School Grown Rooftop

April 9, 2015F2CC adminEnglish, Farm to School, Stories from the field, Videos

Support the School Grown program by contributing to our IndieGoGo crowd funding campaign in May 2014. Details: www.foodshare.net Published on Oct 16, 2013 FoodShare Toronto

Apr

Project Spotlight Series: Fresh Roots Urban Farm

April 9, 2015F2CC adminEnglish, Farm to School, Farms, Stories from the field, Videos

Fresh Roots Urban Farm Society is an enterprising non-profit. They grow organic produce in market gardens in Vancouver, a few of which are half-acre sites located at local schools. They are expanding their model of working with institutions to transform those organizations’ underutilized grounds into community-engaged spaces for growing food and educating the public. Published...

Apr

Food For Thought

April 9, 2015F2CC adminEnglish, Farm to School, Stories from the field, Videos

Food For Thought is a great example of how many of the food-related programs commonly found in Vancouver’s schools- from gardening, to cooking, to healthy eating- can be combined to give students a garden-to-plate look at an essential topic. Published on Jan 9, 2013 Vancouver School Board

Apr

A Growing Good: Community Food Action Forum

April 7, 2015F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, Publications, Stories from the field, Tools/Toolkit

This new report from New Brunswick’s Ministry of Healthy Inclusive Communities highlights a dozen initiatives in schools, campuses, hospitals and First Nations working hard to that are getting more fresh healthy local foods into the minds and mouths of students and patients. Read the full report here.