Purchasing from local farms and other producers is good for the economy and good for patients. Food-service managers and chefs from seven medical facilities along the 11-mile stretch between the downtown areas of Minneapolis and St. Paul, called the Central Corridor, met recently to eat community garden carrots and local handmade tamales. They gathered, along...Read More

This comprehensive booklet from our colleagues at the Real Food Challenge in the US provides a practical step by step guide to plan and implement an a campus food garden. Author Louisa Denison, a student at Harvard University designed this resource with students in mind. Whether you are at the design stage or at the...Read More

Canadian Campus food systems are changing and students are playing a big role. Increasingly the food found on student plates is fresh and local – produced in nearby gardens, farms, and waters. Food system change activity on 5 Canadian campuses as well as the benefits and barriers of this activity is illuminated in this report....Read More

In this Issue: Farm to Cafeteria Canada Grows in Leaps and Bounds Nourishing School Communities – Giving  Students a Fresh New Perspective on Food Canada’s 1st Farm to School Month CampaignRead More

We all love great food! Imagine going to a high school with an organic vegetable farm instead of a sprawling front lawn, and having the opportunity to learn science or languages among the vegetable beds. Imagine a place where neighbours meet to buy fresh produce, learn new skills, and participate in making their community a...Read More

On October 7, 2014, Sustain Ontario’s Edible Education Network hosted a webinar featuring three innovative case studies illuminating ways to work effectively with school boards to integrate health local food into school meals and food literacy into school curriculum. The webinar featured an hour long discussion with presenters Soni Craik of Ecosource (Region of Peel), Brent...Read More

Photo: All Smiles for Farm to School, at Ecole Notre Dame. in Edmunston NB New Brunswick (October 15, 2014) – This October as part of Canada’s first national Farm to School Month Campaign, the Heart and Stroke Foundation is announcing exciting school and after-school healthy local food initiatives in New Brunswick. Starting this fall, various...Read More

A recent survey found the majority of Canadians took an hour or less for lunch. But when Canadian-born Karen Le Billon moved from Vancouver, British Columbia, to Brittany, France for a year with her French husband and two young daughters, she was surprised to learn the French take lunch very seriously. Two-hour-breaks seriously. “Lunch is...Read More

This new policy toolkit advocates Farm to School as one of a number of measures to prevent childhood obesity and to support healthy rural communities. The Rural Childhood Obesity Prevention Toolkit provides comprehensive policy options for healthy eating and active living that rural communities can implement to address this threat to children’s health. Recommendations are...Read More

Getting Manitoba on the Menu at Ècole Leila Community North School This October, a Grade 6 Home Economics class at Ècole Leila had an opportunity to learn about the local, sustainable food system, and make pizza using local ingredients from Manitoba. The kids learned how to make pizza using cheese, mushrooms, zucchini, green pepper and...Read More