Are you interested in learning fun ways to get students excited about plant-forward foods?  April is Earth Month and this year we were pleased to collaborate with Humane Society International/Canada (HSI/Canada) to learn about their Forward Food program while sharing inspiration and resources for those who are interested in bringing more healthy and sustainable plant-powered...Read More

Cherry Hill Elementary, Mission, BC Grant term 2022-2024 At Cherry Hill Elementary School, an amazing initiative has taken root, bringing about a big change in the way our students perceive food and nutrition. With a student body of approximately 270 from Kindergarten to Grade 6, we proudly entered our second year of implementing the Farm...Read More

Carlin Elementary Middle School, North-Okanagan Shuswap, BC Grant term 2022-2024 In 2021 Carlin Elementary Middle School in the North-Okanagan Shuswap became the lucky recipients of the Farm to Cafeteria Canada (F2CC) grant.  From this exciting news we embarked on a collective journey that led us back to our own backyard – so to speak. Carlin...Read More

This Resource Includes: Context Overview chart of types of hydroponics  Link to the Working Hydroponics Models Comparison Resource Google Sheets document 1. Context This resource was created to address the challenge of navigating through company websites to identify suitable hydroponic models for a school setting. What is suitable for one school, may not work for...Read More

From January to October 2024 our BC provincial partners at Farm to School BC are offering a free mentorship program for K-12 educators and community organizations supporting existing school gardens or building a new school garden. This mentorship program provides valuable skills that support the development of a robust school garden community, hands-on student learning...Read More

In this webinar hosted by the Lake Superior Living Labs Network (LSLLN), four panellists shared their experiences working in school food systems by bringing food into the classroom, kitchen and cafeteria for kids in early care through post-secondary institutions.  Presenters shared their experiences from the US and Canada, with a common theme of using food...Read More

The Good Food Organization (GFO) program in alliance with Community Food Centre Canada (CFCC) connects like-minded non-profits around 5 Good Food Principles: Taking action from the individual to the systemic level Believing and investing in the power of good food Creating an environment of respect and community leadership Meeting people where they’re at Aiming high...Read More