Self-described writer, activist, and chef, Joshna does amazing work getting more local sustainable food into hospitals, and is getting recognized for it. See the article “Joshna Maharaj Has a Cure for Hospital Food“, in which the Globe & Mail nominates Joshna as one of Canada’s top creative talents.Read More

An association of daycares in the Montérégie region of Québec (RCPEM[1]) have partnered with Équiterre and the regional conference of elected officers (CRÉ[2]) for the project Croqu’Plaisir. Considering that one Quebec child in five suffers from overweight (Shields, 2005) and that the average Canadian meal travels some 2500km (CAAAQ, 2008), this project aims to increase...Read More