By Neal Cameron The University of British Columbia has been a leader in moving food service procurement towards supporting more sustainable and just food systems. As the first Fair Trade Certified Campus in Canada and the first Canadian university to purchase exclusively OceanWise seafood, UBC has shown a commitment to engaging in food system change....Read More
By Jae Doncillo You hear it all the time: Vision Matters. Vision dictates an organization’s trajectory. It informs the decisions that are made on the ground. It is the basis of why products exist the way that they do and why services are executed the way that they are. Vision is what creates experiences. But...Read More
By Kaitlin Rizarri Ryerson University (RU) Students’ Good Food Market was started by two key student leaders, Maria Jude and Kimberly Vaz. Both have made significant changes to Ryerson University’s state of student food insecurity. Kimberly ran a referendum so that the Good Food Centre, the school’s food bank, could receive guaranteed funding. Maria launched...Read More
Photo Credit: Amy Hadley, CBC By Sanjana Sharma My name is Sanjana and I’m a second-year Computer Science student at Lakehead University in Thunder Bay. I found my passion for food when I started working on Meal Exchange’s Students Feeding Change project on my campus earlier this year, and understood that not having access to...Read More
Photo: Robin picking tea in Nuwara Eliya, Sri Lanka, wearing a hat with an attached mesh bag that holds the plucked tea. By Robin Sagi, Good Food Challenge Coordinator at Humber Over $300 million is spent by educational institutions on food annually in Canada. Meal Exchange, a Canadian charity, is working to help students and...Read More
By John Vu Amongst the many different definitions and interpretations of sustainability, there is a need for a standardized metric that all post-secondary campuses can follow. The Good Food Challenge (GFC) provides a rigorous national standard for Good Food (measured by the Good Food Calculator), captures best practices in campus food procurement, and establishes a...Read More
Hosted January 28, 2020 at 3:00pm EST. Developed for prospective Farm to School Canada Grants applicants, this instructional webinar provides: A comprehensive overview of the grant program, including introduction to the Farm to School Approach and Salad Bars Tips for developing successful applications Q&A *We apologize we had some technical difficulties with slide advancement in...Read More
Open Roads Public School, Dryden, ON 2017-2018 (Year 2) The Open Roads salad bar cart is up and rolling again. This year we’re looking at using our “famous” homemade salad dressing as a fundraiser to support our goal to make the salad bar accessible to all. As of yet unnamed, our salad dressing is the...Read More
Elizabeth Wynwood Secondary School, Ottawa, ON 2018-2019 (Grant Year 1) There’s an old adage about how food brings people together. The students at Elizabeth Wyn Wood alternate program have experienced that first hand since we received a farm to school salad bar grant in 2018. Our school is a unique secondary alternate program for students...Read More
2016-1017 (Year 1) Lord Roberts Elementary School is a diverse, urban school in the West End of the Downtown Vancouver Peninsula. With support from Farm to Cafeteria Canada and in partnership with Growing Chefs and Fresh Roots, two innovative charities that have been supporting schools to grow and cook in the Vancouver School Board and...Read More
