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Lunch at Lord Robert's
13
Sep

CBC’s LunchLAB film highlights Canada’s opportunities and responsibilities to advance student health and wellbeing

As students across Canada begin their first full week of classes, CBC Vancouver released a new film that features LunchLAB, a great example of the Farm to School Approach, providing students with access to healthy food, hands-on learning opportunities, and community connections. Directed by Ben Cox, this film explores Lord Roberts Elementary School’s lunchroom and garden,...
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11
Sep

New School Year, New Grants!

Dig in to the new school year by applying for a Seed Grant! In honour of back to school, we’re excited to announce a NEW stream of school grants available for the 2023/24 school year. Valued at up to $3,000 each and designed to be flexible, the Dig In! Seed Grants are open to K-12...
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webinar title page
23
Aug

Student leadership in School Food

There are so many benefits to engaging students in school food programs. This webinar, co-hosted by two of our Atlantic provincial partners, Nourish Nova Scotia, and Food for All NB, explores the value of involving students in school food work and hears from two educators in the provinces that are making it happen. 
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Webinar title page
23
Aug

Feeding 40-400: Lessons Learned from School Cafeterias

Are you looking for ideas and inspiration to transform your school snack or meal program? In this webinar, join Nourish Nova Scotia’s Executive Director, Lisa Roberts, as she leads a conversation with 2 school food innovators, Indira Persaud and Jenny Osburn. For more learning from Indira and Jenny’s experiences check out the following resources: Kings...
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08
Aug

Resources for Culturally Appropriate School Food Programs

Photo: Enseigner la nourriture d’abord video, BC Public Service The School Food Development Project (SFDP) is a partnership initiative in Saskatchewan that is working to support schools in the designing and implementation of universal, culturally-appropriate school food programs. As part of this, the project partners have compiled a list of resources ranging from menu plans...
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14
Jul

New Research: Scaling up ‘Local’ in School Food Programs

Scaling up ‘Local’ in School Food Programs: exploring intermediated farm-to-school procurement in Ontario New research is now available from F2CC Advisory Council Member, Dr. Amberley Ruetz. Published by the Journal of Rural and Community Development, this article is part of Dr. Ruetz’s PhD dissertation on farm to school procurement in Ontario. Access the full open-access...
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