Scaling up ‘Local’ in School Food Programs: exploring intermediated farm-to-school procurement in Ontario New research is now available from F2CC Advisory Council Member, Dr. Amberley Ruetz. Published by the Journal of Rural and Community Development, this article is part of Dr. Ruetz’s PhD dissertation on farm to school procurement in Ontario. Access the full open-access...Read More

Are you interested in learning how school food programs are engaging their students in food forests and growing food on the land? Check out this recording from the Indigenous School Food Circle’s May 2nd webinar: In this webinar, speakers shared how they established their programs, what they set out to do, how the program has...Read More

Contratulations to our partners at Sustain Ontario on the launch of their new curriculum resource: Food is Science! Sustain Ontario is thrilled to share their new Food is Science website, built to support educators in teaching the new food literacy expectations in Ontario’s Science and Technology curriculum. The site includes lesson plans, learning videos, related...Read More

This digital tool is designed to help educators create a living record where all users involved in a school garden can quickly and easily compile their activities. “Growing Success” was created as a spreadsheet workbook to facilitate efficient planning and enhanced communication between educators managing school gardens. Inside the workbook you will find 6 helpful...Read More

Who is a school food champion? Anyone can be a school food champion!  School food champions look different in all communities but they have one thing in common: a passion for connecting students to healthy food and the people and systems that produce it.  To honour school food champions across Canada, we’re launching “Food Connects...Read More

In Maple Ridge, British Columbia, you’ll find an Intergenerational Garden that has been nourishing its community for almost 10 years.  Through the garden project, young students, seniors and teachers are growing and learning together. Seniors are passing down important knowledge, and young people are learning how to grow food and care for a garden. The...Read More

Toolkit for native foods in Montana school meal programs This toolkit, created in partnership by Montana No Kid Hungry and Indigikitchen, is designed to help school food service professionals identify, procure, and successfully incorporate traditional, healthy foods into their breakfast and lunch programs. It is also a teaching tool to educate those interested in traditional...Read More