We get an update on the South Shore School Food Project and find out how interactive learning opportunities with food can promote confidence in kids to try new things. The South Shore School Food Project We get an update on the South Shore School Food Project and find out how interactive learning opportunities with food...Read More

Photo: Inside The Growcer’s container at University of Ottawa. (CBC News) The Growcer created as solution to high food prices in Canada’s North Some University of Ottawa students have come up with a fresh idea for sustainable food production, both up North and right here on campus. From the outside, it’s a large green and white shipping container designed...Read More

October is national Farm-to-School Month in the United States. Thousands of schools, education sites, and organizations across the world, are embracing food education through school gardens, educational farms, and school meals filled with nutritious, local, and seasonal ingredients. It’s time to celebrate farm-to-school organizations from around the globe. Farm-to-school programs can help bring locally sourced and nutritious...Read More

Photo: Karim Wadood, a senior, pulls weeds with Abby Wallace, a sophomore, at The George Washington University’s GroW Garden. (Photo by Calla Kessler/The Washington Post) University students root themselves in the larger world On Wednesday afternoon, when the city felt trapped inside a soup cauldron, Yvana Petros, 21, crouched alongside H Street NW and dug her...Read More

Photo: Dr. Tara Moreau, a plant scientist and lead researcher and educator at the UBC Botanical Garden and Centre for Plant Research. She helps people focus on real-life solutions to help prop up place-based food systems. Our F2CC team attended the Place Based Food Systems Conference in August, with the opportunity to connect with thought leaders...Read More

A “farm-to-school” movement is growing fast across Canada. More than 40,000 students were eating local fruits and vegetables at 150 Ontario schools during 2017-18, via the Tasty Ontario Tuesdays program. Led by the southwest branch of the Ontario Student Nutrition Program (OSNP), supported by the Greenbelt Foundation and Foodland Ontario, this program has purchased and delivered over $55,000 of local...Read More

Photo: An Indigenous foods garden is being created at the Rare Charitable Research Reserve in Cambridge. Leading the project is Andrew Judge, a a professor and co-ordinator of Indigenous studies at Conestoga College.(Submitted by Andrew Judge) The sounds of birds and insects envelop Andrew Judge as he stands in a new garden at the Rare Charitable Research...Read More

Providing food, structure and meaningful work for guests at St. John’s facility. Photo: Tell me Charles, how does your garden grow? By the looks of it, quite well. Charles Noseworthy, celebrating his 36th birthday on Monday, was on hand to celebrate the second year of The Gathering Place garden, which this year will see its wares...Read More

(Photo courtesy of VOCM article) The 2018 Farm to School funding announcement created quite the buzz around the country, and we were excited to add Newfoundland and Labrador to our list of funded provinces. It seems they were as well! Check out the media stories throughout their province: The Northern Pen http://www.northernpen.ca/news/clarenville-middle-school-receives-farm-to-school-grant-221594/ CBC Newfoundland-Labrador https://www.cbc.ca/news/canada/newfoundland-labrador/federal-grants-for-middle-school-food-programs-1.4722341...Read More

…with 33 More Schools to Receive Grants For Immediate Release Vancouver, June 21, 2018 – Farm to Cafeteria Canada (F2CC) and Whole Kids Foundation (WKF) are thrilled to announce that a second round of Farm to School Canada grants, valued at up to $10,000 each, will be delivered to 33 schools across British Columbia, Ontario,...Read More