Photo: Norman Johnston Alternate Program student Maddie Richards (right) gave an Oct. 3 tour to federal Minister of Health Ginette Petitpas Taylor (second from right) and Canada’s Chief Public Health Officer Dr. Theresa Tam (second from left). Also pictured is one of the teachers who works with the food program at the school. – Brier...Read More
Inspiring a new generation to bring the local harvest into school cafeterias. News Release For Immediate Release October 2, 2017 Burnaby, British Columbia Farm to Cafeteria Canada October is Farm to School Month in Canada. Today and throughout the month of October Canadian farmers, parents, chefs, students, and teachers will...Read More
How one organization in Toronto is getting city-dwelling children excited about growing their own food. Photo: The kids and volunteers at Green Thumbs Growing Kids are encouraged to taste, harvest and take food from the school garden home. (DREAMSTIME) Kids take their lead where they find it. Parents steer kids in one direction, sometimes their school lives...Read More
Photo: Canadian children are not provided consistent access to healthy food at school, Diana Bronson and Sasha McNicoll write. (JENNIFER BAIN/TORONTO STAR FILE PHOTO) Canadian children return to school with insufficient access to healthy food Mon., Aug. 28, 2017 By DIANA BRONSON AND SASHA MCNICOLL www.thestar.com As children across the country go back to school, a recent...Read More
The urban farm grows more than just produce for the Toronto university. On top of Ryerson University’s George Vari Engineering and Computing Centre, a bustle of students and staff harvest a farm field surrounded by a view of downtown Toronto. If “urban farming” once seemed like an oxymoron, it’s lately become less strange. “The reason...Read More
Photo: Left to right: Ryerson University’s Urban Farm staff Agathe Chauvin, Jayne Miles, Kate Davies, Saba Zubair, Arlene Throness and Terri-Lynn Zhou The lowdown on cafeterias and campus eateries putting sustainability at the top of the menu Tired of stuffing street dogs and candy bars down your throat between classes? It’s time for a campus meal...Read More
Unanimous support from the Oregon House, Senate and governor has passed a bill that supports local food in schools. House Bill 2038 allocates $4.5 million for schools to continue to buy Oregon-grown and processed foods and to support agriculture- and garden-based education. With 144 school districts participating in the program, here are some ways this...Read More
Ontario students understand local food is more nutritious, tastier and green-friendly Erin Beagle understands the power of local food. She’s seen it transform the minds and tummies of students in Thunder Bay, Ont., where she runs the Roots to Harvest program in the city’s high schools. With the catchy catchphrase “punks growing food,” Roots to...Read More
New Brunswick has 68 recognized ‘Farm to Schools’ Photo: Matthew Childs, left, and Liam Lundrigan working in the garden beside Harbour View High School. (Joseph Tunney/CBC) When it comes to growing fruits and vegetables, New Brunswick schools are top banana. Harbour View High School in Saint John was designated a “Farm to School” earlier this month,...Read More
CBC Features Calgary’s Edible Schoolyard They grow their soup and eat it too. A CBC crew arrived at Altadore School in Calgary during Farm to School Month to film the city’s first large-scale, Edible Schoolyard. The organic, ecological garden is located on a quarter-acre of public school land and includes raised-bed seed-to-table food gardening for 16...Read More
