Photo: Enseigner la nourriture d’abord video, BC Public Service The School Food Development Project (SFDP) is a partnership initiative in Saskatchewan that is working to support schools in the designing and implementation of universal, culturally-appropriate school food programs. As part of this, the project partners have compiled a list of resources ranging from menu plans...Read More

Contratulations to our partners at Sustain Ontario on the launch of their new curriculum resource: Food is Science! Sustain Ontario is thrilled to share their new Food is Science website, built to support educators in teaching the new food literacy expectations in Ontario’s Science and Technology curriculum. The site includes lesson plans, learning videos, related...Read More

This digital tool is designed to help educators create a living record where all users involved in a school garden can quickly and easily compile their activities. “Growing Success” was created as a spreadsheet workbook to facilitate efficient planning and enhanced communication between educators managing school gardens. Inside the workbook you will find 6 helpful...Read More

Dr. Joyce Slater from the University of Manitoba has launched a new Food Literacy Progression for Children and Youth, providing an organizational framework for food literacy development from ages 2-18 years. The Food Literacy Progression is a tool that can be used to develop food education programs that build knowledge, attitudes and skills progressively, in schools...Read More

Farm to Cafeteria Canada and Growing Chefs! Ontario are proud to share our new Teaching the Curriculum Through Food video series. These short (5-20 min) videos have been developed, in a partnership between our two organizations, to support and inform teachers and volunteers across Canada who are looking to bring food literacy into their classrooms...Read More