Whitewood School, Whitewood, SK Grant term 2022-2024 Whitewood School has been extremely grateful for the Farm to School Canada Grant as it has provided numerous healthy experiences for our students and staff.  With the grant money, we have purchased garden towers that we use year-round as well as seeds and supplies needed for their maintenance.     ...Read More

Cobourg Collegiate Institute, Cobourg, ON Grant term, 2023-2024 The Environment Club at Cobourg Collegiate Institute embarked on a significant project aimed at promoting sustainability and healthy eating habits within our campus community. This initiative involved the construction and implementation of a Grow Tower as part of the Dig In! Seed Grant Project. The purpose of...Read More

McCrosson-Tovell School, Sleeman, ON Grant term, 2023-2024 McCrosson-Tovell School is in Bergland. A small town in Northwestern Ontario near Lake of the Woods. We are a K-3 school with eleven students. Our gardening journey began with the goal of introducing the students to the joys of growing their own food. With the support of the...Read More

École Secondaire Cochrane High School, Cochrane, ON Grant term 2022-2024 Our small Northern Ontario high school has benefited immensely from receiving a Farm to School grant in 2022!  Though there have been so many positive highlights, we are especially proud of how our students’ understanding of Indigenous connections to land and food sources has significantly...Read More

Photo: Enseigner la nourriture d’abord video, BC Public Service The School Food Development Project (SFDP) is a partnership initiative in Saskatchewan that is working to support schools in the designing and implementation of universal, culturally-appropriate school food programs. As part of this, the project partners have compiled a list of resources ranging from menu plans...Read More

Toolkit for native foods in Montana school meal programs This toolkit, created in partnership by Montana No Kid Hungry and Indigikitchen, is designed to help school food service professionals identify, procure, and successfully incorporate traditional, healthy foods into their breakfast and lunch programs. It is also a teaching tool to educate those interested in traditional...Read More

A recording is now available of the Indigenous School Food Circle‘s recent webinar on how school food programs are serving traditional Indigenous foods: The webinar features the following speakers: Clifford Gladue, Kee Tas Kee Now Tribal Council Education Authority Scott Hall and Bruce Cutknife, Maskwacîs Education Schools Commission Candace Weir, Shelly Crack and Elizabeth Moore, Haida...Read More