Category

Stories from the field

Posts whose content is generated by F2CC members/programs.

16 opportunities for food in health care.
28
Mar

16 Opportunities for Food in Health Care

This infographic by Nourish: Future of Food in Health Care shares the various opportunities available to health care institutions in Canada to leverage food as a way to improve patient, organization and community outcomes. Download the full infographic as a PDF or explore it online below.  This infographic was developed with the support of Canadian Association of Physicians for the...
Read More
Community forums seek to connect people with food
16
Mar

Community Forums Seek to Connect People with Food

AUNDECK OMNI KANING––Supporters of Manitoulin’s local food movement, both existing and newbies, gathered at the Four Directions Complex in Aundeck Omni Kaning on March 7 for the second of four Cultivating Food Sovereignty community forums. The forums are intended to provide a space for knowledge-sharing and collaboration. “These community forums are a part of the...
Read More
Women who feed the islands
12
Mar

Women Who Feed the Islands

Photo: Lynda Dixon started growing organic, islands-grown produce at Maude Island Farm in 1994. (Jason Shafto/Love Haida Gwaii) Celebrating women’s efforts as foragers, farmers, and pillars of food security on Haida Gwaii How are women working to harvest local foods, feed community, and promote food security on Haida Gwaii – one of the most remote island...
Read More
Schools in the Headwaters Region are signing up for backpacks of Local Food—if you’re in the area, you can too!
08
Mar

Backpacks of Local Food

Schools in the Headwaters Region are signing up for backpacks of Local Food—if you’re in the area, you can too! “I championed bringing Local Food Club to my children’s school because I want to support sustainable local food and farming,” Lisa Mychajluk tells us, “and create as many opportunities as possible to talk about food issues...
Read More
New Brunswick Farm to School Guide
15
Feb

News Release: A Fresh Crunch in School Lunch

News Release For Immediate Release New funds and tools for New Brunswick schools to get more of the local harvest in the minds and on the plates of students. February 14, 2018 Fredericton NB – Farm to Cafeteria Canada and our partners – the New Brunswick Department of Agriculture, Aquaculture, and Fisheries, the Public Health...
Read More
Horticultural Society’s support the latest boost to Vic High garden
13
Feb

Horticultural Society’s support the latest boost to Vic High garden

Photo: Victoria Horticultural Society president Margaret Hantiuk (from left), joins gardening enthusiasts and Vic High students Kiara Chesson and Eden Murray in the school’s vegetable and herb garden next to the greenhouse. The society helped out the school’s gardening efforts recently with a $500 donation. Photo contributed Gardening project as much about education as it is...
Read More
Helen Betty Osborne, Norway House, MB
13
Feb

Schools Learn the Benefits and Joys of Gardening in Manitoba’s North

Photo Credits: HBOIERC Photography Students HELEN BETTY OSBORNE ININIW EDUCATION RESOURCE CENTRE Norway House, Manitoba We first started gardening in our school during the 2016-17 school year. We purchased 60 Rubbermaid containers and placed them in an open area at the center of our school. Each class was assigned a bin and were responsible, during the...
Read More
Bonjour from Ecole Franco Nord!
12
Feb

Bonjour from Ecole Franco Nord!

École Franco-Nord, Prince George, BC The name of our school is a reference to our geographical location in British Columbia. Located in the boreal forest, Prince George is also known as the ‘Spruce Capital’ of the north. Prince George can now boast that it has its first Farm to School participant, our francophone school: École...
Read More
12
Feb

From Field Trips to Salad Bar Equipped

Colquitz Middle School, Victoria BC 2017-2018 (Year 2) We had been waiting for 5 years to get a school learning garden and the F2CC grant clinched the deal with a ground breaking in June 2017. In those past  5 years we have offered F2S lunches, with 83 lunch served in that span of time! It...
Read More
Time to curb our appetite for ultra-processed food
08
Feb

Heart and Stroke: Time to Curb our Appetite for Ultra-processed Food

Research reveals half our daily calories come from ultra-processed foods, and that kids are the biggest consumers New research commissioned by Heart & Stroke shows that ultra-processed food consumption in Canada continues to increase and is alarmingly high, accounting for almost half of our daily calorie intake. Most troubling is that young people get more than half...
Read More
1 15 16 17 18 19 44

Filter Blog Posts by Tags

Helpful Resources

Check out our Resource Centre

Register on the School Food Map

Sign-up for our Newsletter 


Need More Help? Contact Us!

For Information about your grant, email: grants@farmtocafeteriacanada.ca

To reach a Regional Farm to School Lead near you: Regional Leads