This year, 5000 children and youth have grown good food AND themselves in Fresh Roots programs like SOYL, their youth-empowerment program. They are trying to raise $10,000 by December 31, 2018 to support even more young people, so please donate now at http://freshroots.ca/donate! Filmed and edited by Farzine Macrae of Macrae Multimedia (http://macraemultimedia.ca) From Fresh...Read More
A Summary Report of the BC School Fruit & Vegetable Nutritional Program evaluation conducted in the 2017-2018 school year. The evaluation assessed program awareness among students, teachers/coordinators and families, program impact on students and their families, and program use by teachers to support delivery of the BC curriculum. The evaluation was led by BC Agriculture...Read More
Photo: Hospitality students Lucas Blake and Adrian Kobylt prepare the free taco bowls handed out to St. Jean de Brebeuf students Nov. 29 as part of the celebration of a grant from Farm to School Canada to launch a salad bar in the student-run cafeteria. – Metroland staff New initiative started after Farm to School Canada...Read More
Photo: The province is trying to get healthier options in P.E.I.’s school cafeterias and increase student education and awareness about food. (Brittany Spencer/CBC) Province aims to roll-out healthy school food pilots at 9 schools by fall 2019 Students from nine Island schools will get their chance to weigh in on the changes they want to see to...Read More
Photo: Photo by Steve Debenport/Getty Images Dismantling a capitalist food system could begin with schools, which nationwide spend about $3 billion on food contracts. Once a year, Russell Farms in Brackney, Pennsylvania, hosts a harvest celebration, where students from nearby Tioga Central School District in New York state get to visit, talk to farmers and pick...Read More
October 29, 2018 Moncton Market – Culinary Centre, Moncton, New Brunswick # attendees: 23 Short description: The overarching goal of this training was to bring together New Brunswick’s 8 Farm to School (F2S): Canada digs in! grant recipients to exchange ideas, build relationships and learn ways to strengthen and sustain their F2S salad bar programs. The agenda...Read More
PRACTICAL GUIDE TO COOKING WORKSHOPS Developed as part of the Schools Take Root project in collaboration with several partners, this practical guide is aimed at facilitating and maximizing the benefits of cooking workshops. It offers participants support for the organization, planning and conducting of these activities, as well as for post-activity reviews. The proposed steps and their...Read More
Photo: The Riverside Community Garden is one of the subjects of the deep map project. (via Marguerite Dodds) The city’s food scene is getting mapped A new project from a Thompson Rivers University (TRU) group is taking a deep look at the food situation in downtown Kamloops — and mapping it. Typically, people think of farms, ranches,...Read More
Photo: Campus des Îles-de-la-Madeleine, QC. Credit:Josiane Bergeron We are pleased to announce the recipients of our Farm to School Month Canada 2018 Grants! WALTER E HARRIS PUBLIC SCHOOL Oshawa, Ontario 70 students Digging In to Farm to School Month They are excited and inspired by F2S because: I love when my students take the opportunity...Read More
October 25-26, 2018 St. John’s, Newfoundland # attendees: 21 Theme/overall purpose: Food First NL preparing 3 schools in Newfoundland to launch new F2S programs with funding from the F2CC F2S Canada Grants. Short description: Food First NL hosted a fun 2-day Farm to School training event in Newfoundland to prepare 3 new schools to launch F2S...Read More
