Au service de garde l’Envol de l’école primaire Saint-Denis, situé au cœur du village de Saint-Denis-sur-Richelieu, en Montérégie, les saines habitudes alimentaires sont au menu des activités quotidiennes. Des semis aux récoltes, en passant par la préparation de délicieux smoothies et potages, les élèves découvrent le plaisir de bien manger en apprenant à cuisiner et...Read More

Le Centre hospitalier universitaire Sainte-Justine fait un grand pas vers une offre alimentaire plus saine pour ses patients, ses visiteurs et les membres de son personnel. Délipapilles, le service alimentaire du CHU, s’approvisionne dès cet été avec des légumes biologiques locaux pour la préparation de ses repas. Grâce à une collaboration avec Équiterre, Délipapilles fait...Read More

Ecole Robb Road, Comox, BC 2017-2018 (Year 2) Our second year of Salad Bar has been a delicious meal to count on every Tuesday at École Robb Road Elementary in Comox, British Columbia. We are so fortunate to live in the Comox Valley, to be able to enjoy the bounty of our veggie growing community...Read More

Templeton High School, Vancouver, BC 2017-2018 (Year 2) This is our third year running our garden, and in these three years our school of 850 students has seen some amazing moments of learning, both for students and staff. Running a high school garden, even in this short amount of time, has provided the opportunity for...Read More

Horsefly Elementary School, Horsefly, BC 2017-2018 (Year 2) In the middle of the Province of BC, about 45 minutes east of Williams Lake, in prime ranching and forestry country, surrounded by mountains, lakes and wildlife, one will find the thriving metropolis of Horsefly which includes one very friendly, family-based school, Horsefly Elementary/Junior Secondary. Our school,...Read More

Edward Milne Community School, Sooke, BC Grades 9-12 660 Students, including 70 International Students and 118 of Indigenous Ancestry 2017-2018 (Year 2) At Edward Milne Community School, our students are serving up fresh, local veggies from our salad bar four days a week, 30 week of the year – that’s 2,000 salads served! When I...Read More

Sk’aadGaa Naay Elementary School, Skidegate, BC 2017-2018 (Year 2) I would like to acknowledge the unceeded territory of the Haida Nation for which I gather, farm and share local food from, Haawa. Venison sliders, fresh local greens, seasonal berries, and halibut soup with fried bread are just a few of the foods on our menu...Read More

 Reynolds Secondary School, Victoria, BC 2017-2018 (Year 2) 1200 students Program Coordinator: Teacher, Heather Coey The first year of our salad program began in September 2010 after starting a food garden in our inner courtyard in 2008 in Victoria BC, Canada. The garden space was a diamond in the rough and has now flourished into...Read More

UNE TOURNÉE DE 4 000 KM DANS 14 ÉCOLES, JARDINS ET BARS À SALADE Ici en Colombie-Britannique au mois de mai, deux animateurs régionaux ont fait le tour de la province pour visiter 14 des 29 écoles qui avaient reçu une subvention pour bar à salade De la ferme à l’école en 2016. La totalité des...Read More

Mile 108 Elementary School, 108 Mile Ranch, BC 2017-2018 (Year 2) Mile 108 Elementary is a medium-sized elementary school in the Cariboo region of British Columbia. We have about 200 students at our school from grades K-7. We received the F2S grant 2 years ago and we are thrilled with where our school has gone with...Read More