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Histoire
ORGANIC VEGETABLES AT CHU SAINTE-JUSTINE
16
Juil

Des Légumes Biologiques au CHU Sainte-Justine

Le Centre hospitalier universitaire Sainte-Justine fait un grand pas vers une offre alimentaire plus saine pour ses patients, ses visiteurs et les membres de son personnel. Délipapilles, le service alimentaire du CHU, s’approvisionne dès cet été avec des légumes biologiques locaux pour la préparation de ses repas. Grâce à une collaboration avec Équiterre, Délipapilles fait...
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03
Juil

École Robb Road’s Salad Bar is Growing!

Ecole Robb Road, Comox, BC 2017-2018 (Year 2) Our second year of Salad Bar has been a delicious meal to count on every Tuesday at École Robb Road Elementary in Comox, British Columbia. We are so fortunate to live in the Comox Valley, to be able to enjoy the bounty of our veggie growing community...
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03
Juil

Templeton Secondary

Templeton High School, Vancouver, BC 2017-2018 (Year 2) This is our third year running our garden, and in these three years our school of 850 students has seen some amazing moments of learning, both for students and staff. Running a high school garden, even in this short amount of time, has provided the opportunity for...
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03
Juil

Adventures in Horsefly

Horsefly Elementary School, Horsefly, BC 2017-2018 (Year 2) In the middle of the Province of BC, about 45 minutes east of Williams Lake, in prime ranching and forestry country, surrounded by mountains, lakes and wildlife, one will find the thriving metropolis of Horsefly which includes one very friendly, family-based school, Horsefly Elementary/Junior Secondary. Our school,...
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29
Juin

Edward Milne Community School’s Farm to School Programs are Growing!

Edward Milne Community School, Sooke, BC Grades 9-12 660 Students, including 70 International Students and 118 of Indigenous Ancestry 2017-2018 (Year 2) At Edward Milne Community School, our students are serving up fresh, local veggies from our salad bar four days a week, 30 week of the year – that’s 2,000 salads served! When I...
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29
Juin

Gourmet Salads with Local Grown Flavour

Evergreen Independent School, Cobblehill, BC 2017-2018 (Year 2) Evergreen Independent School is located in Cobble Hill, BC, a small semi-rural community in the lush Cowichan Valley on Vancouver Island. Home to 100 students from Junior Kindergarten to Grade 7, Evergreen has a flourishing food literacy program that has recently been enhanced by the Farm to...
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27
Juin

Growing Wellness at Majagaleehl Gali Aks Elementary School

Majagaleehl Gali Aks Elementary, Hazelton, BC 2017-2018 (Year 2) Majagaleehl Gali Aks Elementary School is located in the village of Gitanmaax, in the Upper Skeena region of Northwestern BC, located on Gitxsan Territory. The beautiful Stekyoden Mountain overlooks the school, with the Bulkley and Skeena rivers flowing by below it. The school teaches just over...
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27
Juin

Reynolds Farm In School Supports Salad Bar

 Reynolds Secondary School, Victoria, BC 2017-2018 (Year 2) 1200 students Program Coordinator: Teacher, Heather Coey The first year of our salad program began in September 2010 after starting a food garden in our inner courtyard in 2008 in Victoria BC, Canada. The garden space was a diamond in the rough and has now flourished into...
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21
Juin

Un voyage au cœur de la diversité du réseau De la ferme à l’école en Colombie-Britannique

UNE TOURNÉE DE 4 000 KM DANS 14 ÉCOLES, JARDINS ET BARS À SALADE Ici en Colombie-Britannique au mois de mai, deux animateurs régionaux ont fait le tour de la province pour visiter 14 des 29 écoles qui avaient reçu une subvention pour bar à salade De la ferme à l’école en 2016. La totalité des...
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04
Juin

Huband Park Elementary’s Salad Bar

Huband Park Elementary School, Courtenay BC 2017-2018 (Year 2) Huband Park Elementary School in Courtenay BC is a rural school in a beautiful neighbourhood about 10 minutes north of town. Courtenay is a mid size city ½ way up Vancouver Island about 3 hours north of Victoria. Our school has 375 students in 17 divisions...
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