Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Grants
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Grants
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Donate
Full F2CC Blog
Filter Blog Posts by Tags
Alberta (17)
aquaponics (2)
bc (1)
British Columbia (161)
Campus (48)
Canada (145)
Case study (33)
Community connectedness (193)
composting (8)
Cooking (221)
Eating (320)
Edible Education (1)
Elementary school (K-6) (162)
Environment (93)
Evaluation (27)
Event recap (27)
Food safety (12)
Food security (111)
Garden (1)
Growing (334)
Hands-on food literacy (250)
Healthcare (44)
High School (9-12) (120)
How-to resource (64)
hydroponics (8)
Indigenous foodways (97)
Indigenous foodways – featured (18)
Indigenous School Story (6)
Indigenous Video (17)
International (12)
Learning Circles (15)
Local food (338)
Manitoba (26)
Meal programs (2)
Middle school (7-8) (77)
New Brunswick (51)
Nova Scotia (13)
Nunavut (2)
Ontario (165)
Outdoor learning (73)
Policy (43)
Preschool (7)
Prince Edward Island (3)
Quebec (52)
ReconciliACTION (1)
Research (42)
Resources (8)
Salad Bar (149)
Saskatchewan (13)
Story (241)
Student engagement (127)
United States (55)
webinar (58)
What is F2S? (14)
Yukon (1)
August 5, 2022
Small Beginnings Grow Big
Read More
Cooking
,
Growing
,
Hands-on food literacy
,
Local food
,
Middle school (7-8)
,
Ontario
,
Salad Bar
,
Story
,
Student engagement
July 18, 2022
What have our 2020 Grant Recipients been up to?
Read More
Canada
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Food Justice
,
Food security
,
Growing
,
High School (9-12)
,
Local food
,
Middle school (7-8)
,
Outdoor learning
,
Salad Bar
,
Story
,
Student engagement
July 18, 2022
Students Exploring Nutrition and Making Connections
Read More
Cooking
,
Eating
,
Growing
,
High School (9-12)
,
Indigenous foodways
,
Local food
,
Ontario
,
Outdoor learning
,
Story
,
Student engagement
July 11, 2022
Edible Education Community of Practice Webinar: “Walking Forward: Learning from Place”
Read More
Community connectedness
,
Cooking
,
Eating
,
Environment
,
Event recap
,
Food Justice
,
Food security
,
Growing
,
Indigenous foodways
,
Outdoor learning
,
webinar
June 24, 2022
Try it Tuesday!
Read More
Cooking
,
Growing
,
Hands-on food literacy
,
Local food
,
Middle school (7-8)
,
Nova Scotia
,
Salad Bar
,
Story
,
Student engagement
June 24, 2022
Food Sovereignty in 3 Grow Projects at Sturgeon Lake School
Read More
Alberta
,
Eating
,
Elementary school (K-6)
,
Environment
,
Growing
,
Hands-on food literacy
,
Indigenous foodways
,
Local food
,
Outdoor learning
,
Salad Bar
,
Story
,
Student engagement
June 20, 2022
The Eastern Townships: when farms and schools become ONE
Read More
Community connectedness
,
Cooking
,
Eating
,
Growing
,
Hands-on food literacy
,
Learning Circles
,
Outdoor learning
,
Quebec
,
Story
June 17, 2022
Learning to grow food at CVDCS
Read More
Cooking
,
Elementary school (K-6)
,
Growing
,
Hands-on food literacy
,
High School (9-12)
,
Local food
,
Middle school (7-8)
,
Ontario
,
Story
,
Student engagement
June 17, 2022
Garden Program at Caledonia Secondary Teaches Students Great Skills for Life
Read More
British Columbia
,
Cooking
,
Growing
,
Hands-on food literacy
,
High School (9-12)
,
Local food
,
Story
,
Student engagement
June 17, 2022
Musquodoboit Rural High School – Thoughtful Food Project
Read More
Cooking
,
Growing
,
Hands-on food literacy
,
High School (9-12)
,
Local food
,
Nova Scotia
,
Story
,
Student engagement
June 14, 2022
Natoaganeg School Food Program
Read More
Community connectedness
,
Cooking
,
Eating
,
Hands-on food literacy
,
Indigenous foodways
,
Local food
,
New Brunswick
June 14, 2022
Kendomang Zhagodenamonon Lodge – Site 1
Read More
Community connectedness
,
Cooking
,
Eating
,
Hands-on food literacy
,
Indigenous foodways
,
Indigenous foodways - featured
,
Local food
,
Ontario
1
…
8
9
10
11
12
…
70
Multilingual WordPress
with WPML