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F2CC National Youth Strategy: Add your voice!

Amplifying Youth Voices: A recap of activities in March 2022

Cooking, Eating, Food security, Growing, Hands-on food literacy, High School (9-12), Outdoor learning, Story, Student engagement, Video

From the beginning: St. Joseph’s Farm to Cafeteria

Elementary school (K-6), Growing, Hands-on food literacy, Local food, Ontario, Story, Student engagement

Edible Education Community of Practice Webinar: “Walking Forward: Learning from Place”

Community connectedness, Cooking, Eating, Event recap, Food Justice, Food security, Growing, Indigenous foodways, Indigenous Video, Outdoor learning, Program sustainability, webinar

Grow Food Everywhere: An Intergenerational School Garden Pilot in Comox Valley

British Columbia, Case study, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, Salad Bar, Story, Student engagement

New Farm to School Evaluation Tools

Canada, Community connectedness, Cooking, Evaluation, Growing, Hands-on food literacy, Program sustainability, webinar

Students at Fairview Community School grow their own food!

British Columbia, Elementary school (K-6), Growing, Hands-on food literacy, Local food, Story, Student engagement

Kee Tas Kee Now Tribal Council Education Authority (KTCEA) serves traditional food in schools

Alberta, Community connectedness, Cooking, Eating, Elementary school (K-6), Hands-on food literacy, Indigenous foodways, Indigenous School Story, Local food, Story

Edible Education Community of Practice Webinar: “Decolonizing Your Garden”

Community connectedness, Cooking, Eating, Event recap, Food Justice, Food security, Growing, Indigenous foodways, Indigenous Video, Outdoor learning, Program sustainability, webinar

Gretna Green – Learning to grow year-round

Elementary school (K-6), Growing, Hands-on food literacy, Local food, New Brunswick, Story, Student engagement

The Millénaire Story

Cooking, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Quebec, Salad Bar, Story

Soup Day at Vanier

Eating, Elementary school (K-6), Growing, Hands-on food literacy, Local food, Newfoundland and Labrador, Story, Student engagement, Video

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