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Our Team
Let’s Connect!
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Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
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Support We Offer
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Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Grants
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Donate
Full F2CC Blog
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June 8, 2022
SMDP MasterChef Competitors kick off School Salad Bar!
Read More
Alberta
,
Cooking
,
Growing
,
Hands-on food literacy
,
Local food
,
Middle school (7-8)
,
Story
,
Student engagement
,
Video
June 7, 2022
Harbour View High school – Climate Action A Way of Life
Read More
Cooking
,
Growing
,
Hands-on food literacy
,
Local food
,
Middle school (7-8)
,
New Brunswick
,
Story
,
Student engagement
,
Video
June 7, 2022
H.C. Avery Middle School – The joy of growing our own food
Read More
Cooking
,
Growing
,
Hands-on food literacy
,
Local food
,
Manitoba
,
Middle school (7-8)
,
Story
,
Student engagement
June 7, 2022
Growing Together…Caring, Capable Citizens in a Changing World!
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British Columbia
,
Cooking
,
Elementary school (K-6)
,
Growing
,
Hands-on food literacy
,
Local food
,
Story
,
Student engagement
June 7, 2022
Sk’elep School of Excellence: Hands-On Experiential Learning
Read More
British Columbia
,
Cooking
,
Elementary school (K-6)
,
Growing
,
Hands-on food literacy
,
Local food
,
Story
,
Student engagement
June 7, 2022
Salad Bar…but first, Squash
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Elementary school (K-6)
,
Growing
,
Hands-on food literacy
,
Local food
,
Ontario
,
Story
,
Student engagement
June 3, 2022
Maskwacis Education Schools Commission (MESC) Nanâtohk Mîciwin (Universal School Food Strategy)
Read More
British Columbia
,
Community connectedness
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Hands-on food literacy
,
Indigenous foodways
,
Indigenous School Story
,
Local food
,
Story
June 3, 2022
Cultural programming through the seasons at Nak’al Bun Elementary School
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British Columbia
,
Community connectedness
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Hands-on food literacy
,
Indigenous foodways
,
Indigenous School Story
,
Local food
,
Story
June 3, 2022
PEPÁḴEṈ HÁUTW̱
Read More
British Columbia
,
Community connectedness
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Hands-on food literacy
,
Indigenous foodways
,
Indigenous School Story
,
Local food
,
Story
May 30, 2022
Kings County Academy’s Transition from a Contracted Food Service Provider to a PTA-Run Cafeteria
Read More
Case study
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Fundraising
,
Growing
,
Hands-on food literacy
,
Nova Scotia
,
Salad Bar
,
Story
May 25, 2022
Community Garden Accessibility Toolkit
Read More
British Columbia
,
Community connectedness
,
Growing
,
Hands-on food literacy
,
How-to resource
May 19, 2022
Q’wemtsín Health Society’s Indigenous Food Sovereignty Video Series
Read More
British Columbia
,
Community connectedness
,
Cooking
,
Eating
,
Hands-on food literacy
,
Indigenous foodways
,
Indigenous foodways - featured
,
Indigenous Video
,
Local food
,
Video
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