Our Purpose
Our Team
Let’s Connect!
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How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Donate
Full F2CC Blog
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bc (1)
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Healthcare (44)
How-to resource (64)
hydroponics (8)
Indigenous foodways (92)
Indigenous foodways – featured (17)
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International (12)
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Manitoba (26)
Meal programs (2)
New Brunswick (50)
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Nunavut (2)
Outdoor learning (74)
Policy (43)
Preschool (7)
Prince Edward Island (2)
Quebec (50)
ReconciliACTION (1)
Research (41)
Resources (6)
Salad Bar (146)
Saskatchewan (12)
Story (231)
Student engagement (125)
United States (55)
Video (142)
webinar (55)
What is F2S? (14)
April 13, 2022
Aspen Park Elementary runs the salad bar successfully!
Read More
British Columbia
,
composting
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Environment
,
Growing
,
Hands-on food literacy
,
Local food
,
Outdoor learning
,
Story
,
Student engagement
February 17, 2022
How Farm to School Supports Climate Action
Read More
Canada
,
Case study
,
composting
,
Cooking
,
Eating
,
Environment
,
Growing
,
Hands-on food literacy
,
Local food
,
Outdoor learning
February 17, 2022
Amplifying Youth Voices: Call for participants
Read More
Canada
,
Cooking
,
Eating
,
Food Justice
,
Food security
,
Growing
,
Hands-on food literacy
,
High School (9-12)
,
Student engagement
February 15, 2022
Farm to school programs advance the UN Sustainable Development Goals
Read More
Canada
,
composting
,
Cooking
,
Eating
,
Environment
,
Food Justice
,
Food security
,
Growing
,
Hands-on food literacy
,
Indigenous foodways
,
Local food
,
Outdoor learning
February 15, 2022
Webinar series: Sharing Evaluation Tools to Support Farm to School Programs
Read More
Canada
,
Community connectedness
,
Cooking
,
Evaluation
,
Growing
,
Hands-on food literacy
,
Program sustainability
,
webinar
January 31, 2022
Webinar Recap: Exploring land based learning and food system education
Read More
January 20, 2022
Deadline extended – Farm to School Canada Grants 2022
Read More
January 5, 2022
The Good Food Purchasing Initiative’s Guide for Growers and Food Businesses
Read More
Community connectedness
,
Cooking
,
Eating
,
Food Justice
,
Growing
,
How-to resource
,
Program sustainability
,
United States
December 1, 2021
Learning Circle Stories: from Tk’emlups te Secwépemc and Skeetchestn Indian Band
Read More
British Columbia
,
Community connectedness
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Food Justice
,
Food security
,
Growing
,
Hands-on food literacy
,
Indigenous foodways
,
Indigenous foodways - featured
,
Indigenous Video
,
Story
,
Video
December 1, 2021
Discover Quebec’s Farm to School initiatives through Équiterre’s video clips!
Read More
Cooking
,
Eating
,
Elementary school (K-6)
,
Food Justice
,
Food security
,
Growing
,
Hands-on food literacy
,
Local food
,
Middle school (7-8)
,
Quebec
,
Salad Bar
,
Story
,
Student engagement
,
Video
November 26, 2021
Webinar recap: Guide for applicants: 2022 Farm to School Canada Grants
Read More
Video
,
webinar
November 26, 2021
Hydroponics in the Classroom
Read More
aquaponics
,
Eating
,
Growing
,
Hands-on food literacy
,
How-to resource
,
hydroponics
,
New Brunswick
,
webinar
1
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