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Cultural programming through the seasons at Nak’al Bun Elementary School

British Columbia, Community connectedness, Cooking, Eating, Elementary school (K-6), Hands-on food literacy, Indigenous foodways, Indigenous School Story, Local food, Story

PEPÁḴEṈ HÁUTW̱

British Columbia, Community connectedness, Cooking, Eating, Elementary school (K-6), Hands-on food literacy, Indigenous foodways, Indigenous School Story, Local food, Story

Kings County Academy’s Transition from a Contracted Food Service Provider to a PTA-Run Cafeteria

Case study, Cooking, Eating, Elementary school (K-6), Fundraising, Growing, Hands-on food literacy, Nova Scotia, Salad Bar, Story

Community Garden Accessibility Toolkit

British Columbia, Community connectedness, Growing, Hands-on food literacy, How-to resource

Q’wemtsín Health Society’s Indigenous Food Sovereignty Video Series

British Columbia, Community connectedness, Cooking, Eating, Hands-on food literacy, Indigenous foodways, Indigenous foodways - featured, Indigenous Video, Local food, Video

Churchbridge Public School – Getting Kids Gardening

Elementary school (K-6), Growing, Hands-on food literacy, Local food, Salad Bar, Saskatchewan, Story, Student engagement, Video

Kweselkten Agriculture Guide

British Columbia, Case study, Environment, Food security, Growing, How-to resource, Indigenous foodways, Local food

F2CC National Youth Strategy: Add your voice!

Amplifying Youth Voices: A recap of activities in March 2022

Cooking, Eating, Food security, Growing, Hands-on food literacy, High School (9-12), Outdoor learning, Story, Student engagement, Video

From the beginning: St. Joseph’s Farm to Cafeteria

Elementary school (K-6), Growing, Hands-on food literacy, Local food, Ontario, Story, Student engagement

Edible Education Community of Practice Webinar: “Walking Forward: Learning from Place”

Community connectedness, Cooking, Eating, Event recap, Food Justice, Food security, Growing, Indigenous foodways, Indigenous Video, Outdoor learning, Program sustainability, webinar

Grow Food Everywhere: An Intergenerational School Garden Pilot in Comox Valley

British Columbia, Case study, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, Salad Bar, Story, Student engagement

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