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September 8, 2021

A Farm to School Holistic Project

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Outdoor learning, Quebec, Salad Bar, Story, Student engagement

September 8, 2021

Strengthening Community Connections Through the Farm to School Project

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Outdoor learning, Quebec, Salad Bar, Story, Student engagement

September 8, 2021

The “Secret Garden” supplies the salad bar with tasty, local, seasonal ingredients

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Outdoor learning, Quebec, Salad Bar, Story, Student engagement

September 8, 2021

Fostering a Sense of Belonging, Creativity, Collaboration and Learning Among Students

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Outdoor learning, Quebec, Salad Bar, Story, Student engagement

September 1, 2021

Nourish NS releases Local Food Lunch Toolkit

August 31, 2021

A Farm to School Evaluation Framework for Canada

Canada, Cooking, Eating, Evaluation, Food Justice, Food security, Growing, Hands-on food literacy

August 17, 2021

Advancing the UN’s Sustainable Development Goals through Farm to School

Community connectedness, composting, Cooking, Eating, Environment, Food Justice, Food safety, Food security, Growing, Hands-on food literacy, Local food, Research

August 12, 2021

State Farm to School Policy Handbook: 2002-2020

Case study, Evaluation, Growing, Hands-on food literacy, Local food, Policy, United States

West Ferris Gets Packing and Provides Take Home Garden Kits During Covid

composting, Cooking, Eating, Growing, High School (9-12), Local food, Middle school (7-8), Ontario, Outdoor learning, Story, Student engagement

Sk’elep Food Sovereignty Program Feeds Evacuees

British Columbia, Community connectedness, Cooking, Eating, Food security, Growing, Learning Circles, Local food, Story

The Recipe for Local and Environmentally Responsible Food Procurement in Quebec Institutions

Cooking, Eating, Environment, Food Justice, Food security, How-to resource, Local food, Quebec, Resources

Heritage Public School – Connecting Kids During Covid

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Ontario, Outdoor learning, Salad Bar, Story, Student engagement

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