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November 16, 2021

Edible Education: Conversation on Land-Based Learning

Canada, Community connectedness, Cooking, Eating, Food Justice, Growing, Hands-on food literacy, Indigenous foodways, Indigenous foodways - featured, Indigenous Video, Video

November 4, 2021

Join our Conversation on Land-Based Learning

Canada, Community connectedness, Cooking, Eating, Food Justice, Growing, Hands-on food literacy, Video

November 1, 2021

Setting Sail with Sea to School

Eating, Elementary school (K-6), Food security, Hands-on food literacy, High School (9-12), Local food, Middle school (7-8), Newfoundland and Labrador

October 20, 2021

Food Forests — edible landscapes that do more than feed us

British Columbia, Community connectedness, Cooking, Eating, Environment, Food Justice, Food safety, Growing, Hands-on food literacy, Indigenous foodways, Local food

October 13, 2021

Quebec farm to school resource guide

Elementary school (K-6), How-to resource, Local food, Quebec

October 1, 2021

Land-based Learning Resource List

Community connectedness, Cooking, Eating, Environment, Food security, Growing, Hands-on food literacy, How-to resource, Indigenous foodways, Indigenous foodways - featured, Local food, Resources, Salad Bar

October 1, 2021

Teaching the Curriculum Through Food

Canada, Cooking, Eating, Food safety, Food security, Hands-on food literacy, Video

October 1, 2021

Welcoming 2 New Farm to School Learning Circles!

Community connectedness, Learning Circles, New Brunswick, Ontario, Program sustainability

October 1, 2021

F2S Month 2021: Celebrating Land-Based Learning

Canada, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, High School (9-12), How-to resource, Indigenous foodways, Local food, Outdoor learning

September 16, 2021

Envisioning the many ways farm to school comes to life

Cooking, Eating, Growing, Hands-on food literacy, Local food, Outdoor learning, What is F2S?

September 8, 2021

A Beautiful Garden to Support Hands-on Learning and Curriculum Teaching

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Outdoor learning, Quebec, Salad Bar, Story, Student engagement, Video

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