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Traditional Foods and Indigenous Recipes in B.C.’s Public Institutions

British Columbia, Indigenous foodways, Local food, Resources

Webinar Recap: Sea to School

Community connectedness, Cooking, Eating, Event recap, Hands-on food literacy, Local food, Newfoundland and Labrador, Outdoor learning, Video, webinar

Webinar Recap: The Three sisters: history, culture and ways of growing

Canada, Cooking, Eating, Event recap, Growing, Hands-on food literacy, Indigenous foodways, Local food, webinar

Elsipogtog School, Elsipogtog First Nation, NB

Celebrating National Indigenous History Month

British Columbia, Food Justice, Food security, Hands-on food literacy, Indigenous foodways, Indigenous foodways - featured, Local food, Ontario

LCHS’s EcoVision Case Study: Growing Ecological Leaders

Alberta, Case study, Community connectedness, Environment, Growing, Hands-on food literacy, High School (9-12), Story

Seeking Indigenous Lead: Local Food to School

Next Meeting of the Edible Education Community of Practice

Community connectedness, Cooking, Eating, Event recap, Food Justice, Food security, Growing, Outdoor learning, Program sustainability, webinar

An Eater’s Guide to Climate Action

Cooking, Eating, Environment, How-to resource, New Brunswick

Celebrate Earth Day Every Day with Farm to School!

Canada, Cooking, Eating, Environment, Food security, Growing, Local food, Story

École St Denis Case Study: Involving Students in Farm to School

Case study, Cooking, Eating, Elementary school (K-6), Fundraising, Growing, Hands-on food literacy, Quebec, Salad Bar, Story

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Farm to School in Alberta

Alberta, Cooking, Eating, Growing, Hands-on food literacy, Local food, Video, webinar

The Three Sisters: history, culture and ways of growing

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