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Iqaluit high school students cook up mouth-watering lunches

Cooking, Eating, Food Justice, Food security, Hands-on food literacy, High School (9-12), Nunavut, Student engagement

Roots to Harvest Case Study: Outdoor Food Literacy deemed an “Essential Service” during COVID-19

Case study, Cooking, Eating, Elementary school (K-6), Hands-on food literacy, High School (9-12), Indigenous foodways, Indigenous School Story, Local food, Middle school (7-8), Ontario, Outdoor learning, Story

Huband Park Elementary’s Salad Bar: Safely Adapting to COVID-19

British Columbia, Case study, Eating, Elementary school (K-6), Learning Circles, Local food, Salad Bar, Story

2021 Call for Advisory Council Members

Webinar Recap: The Recipe to Local Sourcing in Schools

Cooking, Eating, Elementary school (K-6), Fundraising, Local food, Quebec, Salad Bar, Student engagement, webinar

A Salad Bar Success Case Study: St. Dominic & St. Luke in Oakville, Ontario

Case study, Eating, Elementary school (K-6), Local food, Ontario, Program sustainability, Salad Bar, Story

Great Big Crunch 2014

Make some noise for Healthy School Food with the 2021 Great Big Crunch

Canada, Eating, Hands-on food literacy, Student engagement

Farm to School Helps Students Find their Healthy!

Canada, Cooking, Eating, Food Justice, Food safety, Food security, Growing, Local food, Video

February 25, 2021

Launching a Canada-wide Edible Education Community of Practice

Canada, Community connectedness, Cooking, Eating, Food security, Growing, Hands-on food literacy, Local food

February 17, 2021

Farm to School Canada Training Video: Brent Mansfield “Evidence & Impacts”

February 17, 2021

Farm to School Canada Training Video: Shiba Anjum “Evidence & Impacts”

February 17, 2021

Farm to School Canada Training Video: Aileen Collier “Evidence & Impact”

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