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August 31, 2021

A Farm to School Evaluation Framework for Canada

Canada, Cooking, Eating, Evaluation, Food Justice, Food security, Growing, Hands-on food literacy

August 17, 2021

Advancing the UN’s Sustainable Development Goals through Farm to School

Community connectedness, composting, Cooking, Eating, Environment, Food Justice, Food safety, Food security, Growing, Hands-on food literacy, Local food, Research

August 12, 2021

State Farm to School Policy Handbook: 2002-2020

Case study, Evaluation, Growing, Hands-on food literacy, Local food, Policy, United States

West Ferris Gets Packing and Provides Take Home Garden Kits During Covid

composting, Cooking, Eating, Growing, High School (9-12), Local food, Middle school (7-8), Ontario, Outdoor learning, Story, Student engagement

Sk’elep Food Sovereignty Program Feeds Evacuees

British Columbia, Community connectedness, Cooking, Eating, Food security, Growing, Learning Circles, Local food, Story

The Recipe for Local and Environmentally Responsible Food Procurement in Quebec Institutions

Cooking, Eating, Environment, Food Justice, Food security, How-to resource, Local food, Quebec, Resources

Heritage Public School – Connecting Kids During Covid

Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Ontario, Outdoor learning, Salad Bar, Story, Student engagement

Traditional Foods and Indigenous Recipes in B.C.’s Public Institutions

British Columbia, Indigenous foodways, Local food, Resources

Webinar Recap: Sea to School

Community connectedness, Cooking, Eating, Event recap, Hands-on food literacy, Local food, Newfoundland and Labrador, Outdoor learning, Video, webinar

Webinar Recap: The Three sisters: history, culture and ways of growing

Canada, Cooking, Eating, Event recap, Growing, Hands-on food literacy, Indigenous foodways, Local food, webinar

Elsipogtog School, Elsipogtog First Nation, NB

Celebrating National Indigenous History Month

British Columbia, Food Justice, Food security, Hands-on food literacy, Indigenous foodways, Indigenous foodways - featured, Local food, Ontario

LCHS’s EcoVision Case Study: Growing Ecological Leaders

Alberta, Case study, Community connectedness, Environment, Growing, Hands-on food literacy, High School (9-12), Story

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