Our Purpose
Our Team
Let’s Connect!
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Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
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Support We Offer
Schools
Community Partners
Local Food Providers
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Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Donate
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What is F2S? (14)
August 24, 2020
George Brown College releases new report: Generating Success for Farm to School
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Cooking
,
Eating
,
Elementary school (K-6)
,
Environment
,
Evaluation
,
Food security
,
Growing
,
Hands-on food literacy
,
High School (9-12)
,
Middle school (7-8)
,
Ontario
August 17, 2020
Fresh & Local Farm to School: Snack Recipe Cookbook, Student Workshop & Lab Manual
Read More
Cooking
,
Eating
,
Food security
,
Local food
,
Middle school (7-8)
,
Ontario
July 22, 2020
Jesse Veenstra Named New National Director of Farm to Cafeteria Canada
Read More
July 9, 2020
Black Lives Matter – A message to the Farm to Cafeteria Canada Community
Read More
Canada
,
Community connectedness
,
Food Justice
July 6, 2020
Plastic Free July
Read More
Cooking
,
Eating
,
Environment
,
International
July 6, 2020
Agnes L Mathers’ Greenhouse Grows!
Read More
British Columbia
,
Community connectedness
,
Eating
,
Elementary school (K-6)
,
Indigenous foodways
,
Local food
,
Outdoor learning
,
Salad Bar
,
Story
July 3, 2020
A Dozen Local Food Heroes on What a Pandemic Teaches
Read More
British Columbia
,
Community connectedness
,
Eating
,
Food safety
,
Food security
,
Growing
,
Indigenous foodways
,
Local food
June 26, 2020
The Crunch Cafe Salad Bar at St Luke’s
Read More
Cooking
,
Eating
,
Elementary school (K-6)
,
Hands-on food literacy
,
Ontario
,
Salad Bar
,
Story
,
Student engagement
June 22, 2020
Loughborough Public School: Climate Action and Reconciliation through Food Literacy
Read More
Cooking
,
Eating
,
Elementary school (K-6)
,
Growing
,
Hands-on food literacy
,
Indigenous foodways
,
Ontario
,
Salad Bar
,
Story
June 16, 2020
Salad Bars Bring Local Food to School
Read More
Canada
,
Case study
,
Eating
,
Growing
,
Local food
,
Program sustainability
,
Quebec
,
Salad Bar
June 10, 2020
Learning about Food at Home: inspiration & resources in the time of COVID-19
Read More
Canada
,
Cooking
,
Environment
,
Food security
,
Growing
,
Hands-on food literacy
,
How-to resource
,
Local food
,
Outdoor learning
,
Policy
,
Video
,
webinar
June 2, 2020
Case Study: The Good Food Challenge at the University of Victoria
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British Columbia
,
Campus
,
Canada
,
Case study
,
Cooking
,
Food security
,
Local food
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