Our Purpose
Our Team
Let’s Connect!
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How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Donate
Full F2CC Blog
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Healthcare (44)
How-to resource (64)
hydroponics (8)
Indigenous foodways (92)
Indigenous foodways – featured (17)
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International (12)
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Manitoba (26)
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New Brunswick (50)
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Nunavut (2)
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Preschool (7)
Prince Edward Island (2)
Quebec (50)
ReconciliACTION (1)
Research (41)
Resources (6)
Salad Bar (146)
Saskatchewan (12)
Story (231)
Student engagement (125)
United States (55)
Video (142)
webinar (55)
What is F2S? (14)
February 12, 2020
Good Food Market for Ryerson University
Read More
Campus
,
Community connectedness
,
Food security
,
Local food
,
Ontario
,
Story
February 12, 2020
Meet Sanjana – Student Champion of Good Food Access at Lakehead University
Read More
Campus
,
Food security
,
Ontario
,
Story
February 12, 2020
Where do we go from here? A look at food at Humber College
Read More
Campus
,
Local food
,
Ontario
,
Story
February 10, 2020
Guide for Grant Applicants: 2020 Farm to School Canada Grants
Read More
February 7, 2020
Building a healthy & inclusive food culture at McGill University
Read More
Campus
,
Quebec
,
Story
,
Student engagement
February 4, 2020
Webinar: Guide for 2020 Grant Applicants
Read More
Canada
,
Video
,
webinar
January 27, 2020
Open Roads Eats Local
Read More
Community connectedness
,
Eating
,
Elementary school (K-6)
,
Food security
,
Fundraising
,
Hands-on food literacy
,
Local food
,
Ontario
,
Policy
,
Program sustainability
,
Story
,
Student engagement
January 16, 2020
Students at Ottawa Alternate Program Enjoy Salad Bar Learning Opportunities
Read More
Community connectedness
,
Cooking
,
Eating
,
Food security
,
Growing
,
Ontario
,
Story
December 17, 2019
LunchLAB at Lord Roberts
Read More
British Columbia
,
Community connectedness
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Growing
,
Hands-on food literacy
,
Local food
,
Middle school (7-8)
,
Salad Bar
,
Story
December 2, 2019
Walter E. Harris Public School Students are Growing Food!
Read More
Elementary school (K-6)
,
Growing
,
Hands-on food literacy
,
Ontario
,
Outdoor learning
,
Story
November 15, 2019
Webinar: Can Schools Make Food Waste Reduction Go Viral?
Read More
British Columbia
,
Environment
,
How-to resource
,
Video
,
webinar
November 8, 2019
Recipe for a Halloween Harvest Lunch
Read More
British Columbia
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Growing
,
Hands-on food literacy
,
Story
,
Student engagement
1
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