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NL Learning Lab Guide_EN

Farm to School Learning Circles

Canada, Case study, How-to resource, Learning Circles, Local food, Newfoundland and Labrador

Earth Day Salad Bar at Huband Elementary

British Columbia, Eating, Elementary school (K-6), Environment, Salad Bar, Story

2019 Michelle Lessard Award

Feed BC brings more B.C. food to Interior Health

Feed BC Brings More B.C. Food to Interior Health

British Columbia, Healthcare, Local food

Budget 2019: Canada gets a national food policy

Budget 2019: Canada Gets a National Food Policy

First Nations Traditional Foods Fact Sheets

First Nations Traditional Foods Fact Sheets

Canada, Indigenous foodways

Webinar: Lessons from a Food Literacy Learning Process

Canada, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, How-to resource, Student engagement, Video, webinar

Students Celebrate Agriculture Literacy Month with Farm to Fork Event

Students Celebrate Agriculture Literacy Month with Farm to Fork Event

Community connectedness, High School (9-12), Outdoor learning, Saskatchewan

Salt Spring Elementary_Salt Spring_BC_Salt Spring Elementary

Farm to School is Spreading its Roots in Canada

Loughborough Public School Garden and Salad Bar Program

February 27, 2019

Loughborough Public School Garden and Salad Bar Program

Cooking, Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Middle school (7-8), Ontario, Outdoor learning, Salad Bar, Story, Student engagement

Valley secondary school salad bar launches at Isfeld

February 27, 2019

Valley Secondary School Salad Bar Launches at Isfeld

British Columbia, High School (9-12), Salad Bar, Story

Northern Fruit and Vegetable Program launched at local schools

February 12, 2019

Northern Fruit and Vegetable Program Launched at Local Schools

Eating, Indigenous foodways, Ontario

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