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Norman Johnston: From Field to Table

Norman Johnston: From Field to Table

Cooking, Eating, Food security, Hands-on food literacy, High School (9-12), Ontario, Outdoor learning, Salad Bar, Story, Student engagement

Whole Kids Foundation 2018 Report

Raising the Bar!

Canada, Community connectedness, Eating, Elementary school (K-6), Evaluation, Growing, High School (9-12), Middle school (7-8), Research, Salad Bar

Mile 108 Elementary School

Mile 108 Elementary School

British Columbia, Community connectedness, Eating, Elementary school (K-6), Environment, Growing, Salad Bar, Story

Ontario F2S Salad Bar Promotion Contest

Ontario F2S Salad Bar Promotion Contest

Victoria High Farm

Victoria’s First School Farm Opens to Inspire Next Generation of Farmers

British Columbia, Growing, Hands-on food literacy, High School (9-12), Outdoor learning, Story, Video

A culture of local food at Rockheights

A Culture of Local Food at Rockheights

British Columbia, Community connectedness, Eating, Growing, Hands-on food literacy, Indigenous foodways, Middle school (7-8), Salad Bar, Story

Food Literacy for Life

Eating, Evaluation, Hands-on food literacy, Ontario, Policy, Research

Stevie Golob, Canada’s very own Jamie O, is retiring!

British Columbia

Harvesting Success with Fellowes Fresh Food Project

Community connectedness, Food security, Fundraising, Growing, Local food, Ontario

5 Benefits of School Gardens

5 Benefits of School Gardens

Canada, Community connectedness, Eating, Environment, Hands-on food literacy, Outdoor learning, Student engagement

16 opportunities for food in health care.

16 Opportunities for Food in Health Care

Canada, Community connectedness, Eating, Healthcare

CANADA'S FOOD GUIDE: PEOPLE, PLACE, AND PLANET IN MIND

Canada’s Food Guide: People, Place and Planet in Mind

Canada, Eating, Evaluation, Research

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