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Norman Johnston hosts health minister, receives $10,000 grant

October 10, 2017

Norman Johnston Hosts Health Minister, Receives $10,000 Grant

Canada, Eating, High School (9-12), Salad Bar

MP Julie Dabrusin, Minister Ginette Petitpas Taylor, CPHO Dr. Theresa Tam, Kim Herrington from Whole Kids Foundation, and Joanne Bays from F2CC planting a tree at Norman Johnston Alternate School to celebrate Just Dig In.

October 6, 2017

2017 Farm to School Month Canada Photo Gallery

Canada, Cooking, Eating, Elementary school (K-6), Environment, Growing, Hands-on food literacy, High School (9-12), Indigenous foodways, Middle school (7-8), Story

Salad Bars and Raw Vegetables: Healthy Eating in Quebec Schools!

October 6, 2017

Salad Bars and Raw Vegetables: Healthy Eating in Quebec Schools!

Canada, Fundraising, How-to resource, Local food, Salad Bar, Video, webinar

Farm to School Month Canada 2017

October 2, 2017

Farm to School Takes Root in Canada

Canada, Eating, Fundraising, Growing, Local food, Student engagement

Helping kids develop a green thumb: Mark Cullen

September 28, 2017

Helping Kids Develop a Green Thumb

Growing, Hands-on food literacy, Ontario, Outdoor learning, Student engagement

September 7, 2017

You Can Make Friends with Salad

British Columbia, Community connectedness, Hands-on food literacy, Local food, Salad Bar, Student engagement

Sustain Ontario

September 6, 2017

Growing Local Food Literacy – Webinar Recap

Elementary school (K-6), Fundraising, Growing, Hands-on food literacy, High School (9-12), How-to resource, Indigenous foodways, Indigenous Video, Middle school (7-8), Ontario, Video, webinar

Sustain Ontario

September 6, 2017

Cooking Up Local Food Literacy in Ontario Schools – Webinar Recap

Cooking, Eating, Elementary school (K-6), Food safety, Hands-on food literacy, High School (9-12), How-to resource, Middle school (7-8), Ontario, Video, webinar

Sustain Ontario

September 6, 2017

Eating for Local Food Literacy in Ontario Schools – Webinar Recap

Community connectedness, Eating, Elementary school (K-6), High School (9-12), How-to resource, Local food, Middle school (7-8), Ontario, Salad Bar, Student engagement, Video, webinar

Sustain Ontario

September 6, 2017

Teaching Local Food Literacy in Ontario Schools – Webinar Recap

Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, High School (9-12), How-to resource, Local food, Middle school (7-8), Ontario, Student engagement, Video, webinar

September 1, 2017

Maggie’s Salad Bar

British Columbia, Cooking, Eating, Environment, Growing, High School (9-12), Local food, Salad Bar, Story, Student engagement

September 1, 2017

We Are Growing More Than Greens in Our Garden…

British Columbia, Cooking, Eating, Growing, Hands-on food literacy, High School (9-12), Salad Bar, Story

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